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The Buttenweiser Hall is packed, humming with anticipation. And then, in strides Giada De Laurentiis—poised, practiced, a smile built for the spotlight. On stage, waiting to greet her, is Melissa Ben-Ishay, the mastermind behind Baked by Melissa. The occasion? A celebration of Super Italian, Giada’s latest cookbook. The 92nd Street Y is hosting, an...

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The wait is finally over. The four years after Caesars Republic Scottsdale first broke ground in February 2020, just weeks before all construction paused due to the COVID-19 pandemic, the hotel opens to the public on Wednesday, March 6 and with it, two brand-new restaurants from popular Food Network chef Giada De Laurentiis. David Hyatt, director o...

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Italian food in Los Angeles is having a moment. A city that once offered only Americanized versions of gooey chicken parm and supersize meatballs now boasts an array of both high-end and casual dining options that honor Italy’s diverse regions — with dishes from authentic Roman pasta to Neapolitan pizza. Last year alone brought an abundance of top-...

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The Specialty Food Association is thrilled to announce that Giada De Laurentiis—Chef, Emmy Award-winning television personality, restaurateur and entrepreneur, and founder of lifestyle platform Giadzy.com —will give the keynote address at the 67th Summer Fancy Food Show. The Summer Fancy Food Show is the largest B2B specialty food industry event in...

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America makes no secret of its deep love affair with Italian food. You can find restaurants in virtually every city in the country slinging red sauce and serving up any and all iterations of Italy's vast regional cuisines. Of course, this is largely attributed to Italian influences who have showcased and popularized the country's rich culinary trad...

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Fan-favorite chef Giada De Laurentiis is exiting Food Network for Amazon Studios after two decades with the cooking channel. Giada's first show, Everyday Italian, premiered on Food Network in 2003. She has since starred in many other television shows, most notably Giada at Home, Giada in Italy, Giada Entertains, Giada's Holiday Handbook, and Simply...

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Italian-American chef Giada De Laurentiis received her culinary training from Le Cordon Bleu in Paris, and she has been starring in cooking shows, authoring cookbooks, winning Emmys, and opening restaurants ever since. America trusts her when it comes to all things Italian — she was born in Rome, after all (via Food Network). And naturally, the bub...

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Last year, Giada De Laurentiis helped us conquer Christmas with her oh-so-Instagrammable crostini Christmas tree, her best budget-friendly wine recommendations and her bountiful Feast of the Seven Fishes menu. And this week, just in time to contribute to your final Turkey Day prep, the chef/cookbook author/Food Network star is back with a preview o...

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If we had to describe the 47th edition of the National Italian American Foundation (NIAF) Gala in a few words, we could not find a better way than “it was a memorable celebration at many, if not all, levels.” Washington DC became the place to be for Italian Americans in the US on October 29th, at the Omni Shoreham Hotel, when NIAF put together one...

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The National Italian American Foundation (NIAF) will celebrate its 47th Anniversary Gala at the elegant Omni Shoreham Hotel in Washington, D.C., on Saturday, October 29, 2022. This year, NIAF will salute its 2022 Region of Honor, Tuscany, the birthplace of the Italian language and Renaissance. Hosting the black-tie event will be Maria Bartiromo, a...

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